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Salmón al estilo cubano con ensalada de tomates cherry y aguacate
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Ingredients
- 1 chile jalapeño fresco en trozos de 2 cm
- 120 g de cebolla roja en cuartos
- 50 g de cebolleta en trozos
- 3 dientes de ajo
- 20 g de cilantro fresco (y algunas hojas más para decorar)
- 30 g de aceite de oliva
- 65 g de zumo de lima
- 50 g de zumo de naranja
- 1 cucharadita de orégano seco
- 1 cucharadita de chile seco desmenuzado
- 1 cucharadita de pimienta de Cayena molida
- 1 cucharadita de comino molido
- 1 ½ cucharadita de sal
- 800 g de lomo de salmón fresco en 4 trozos
- 500 g de tomates cherry
- 60 g de tomate concentrado
- 2 pellizcos de pimienta negra molida
- 1 aguacate
- 1 lima en gajos
- Nutrition
- per 1 ración
- Calories
- 2643 kJ / 631 kcal
- Protein
- 44.5 g
- Carbohydrates
- 20.5 g
- Fat
- 42.5 g
- Saturated Fat
- 8.4 g
- Fibre
- 7.3 g
- Sodium
- 1035.9 mg
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