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Lubina a la portuguesa con patatas al vapor y judías verdes
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Ingredients
Lubina
- 15 g de hierbas frescas variadas (tomillo, albahaca, romero, etc.)
- 250 g de agua
- 20 g de levadura prensada fresca
- 400 g de harina de fuerza
- 1 ¼ cucharadita sal
- 1 lubina entera, limpia y eviscerada (aprox. 500 g)
- ½ limón en rodajas de 5 mm
- 1 ramita de tomillo fresco
Patatas y judías verdes al vapor
- 500 g de agua
- 200 g de patatas de guarnición
- 200 g de judías verdes redondas congeladas
- Nutrition
- per 1 ración
- Calories
- 8362 kJ / 1998 kcal
- Protein
- 241.3 g
- Carbohydrates
- 181.8 g
- Fat
- 27.8 g
- Saturated Fat
- 6.4 g
- Fibre
- 16 g
- Sodium
- 2261.4 mg
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