Postre de yogur con mora y granola de frutos secos
TM6 TM5 TM31

Postre de yogur con mora y granola de frutos secos

4.3 (15 ratings)

Ingredients

  • 100 g de dátiles sin hueso en trozos
  • 115 g de agua
  • 20 g de copos de avena
  • 15 g de pipas de girasol
  • 15 g de pipas de calabaza
  • 10 g de aceite de coco
    or 10 g de aceite de girasol
  • 125 g de moras frescas
  • 1 cucharadita de vainilla líquida
  • 4 yogures griegos

Nutrition
per 1 unidad
Calories
776 kJ / 185 kcal
Protein
8.5 g
Carbohydrates
20.3 g
Fat
9 g
Saturated Fat
4.6 g
Fibre
2.9 g
Sodium
39.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r750542