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Ingredients
Pastry
- 380 g plain flour, plus extra to dust
- 170 g unsalted butter, cut into pieces
- 1 tsp sea salt
- 100 g chilled water
Pork filling
- 4 sprigs fresh parsley, leaves only
- 900 g pork meat, sinew free, cut into cubes (2 cm), partially frozen
- 2 tsp sea salt, to taste
- 1 tsp ground black pepper
- 20 g brandy
- 100 g button mushrooms, sliced
- 20 g shelled pistachios (optional)
Assembly
- butter, to grease
- 300 g rindless bacon rashers (see Tips)
- 1 egg, lightly beaten
Jelly
- 6 titanium strength gelatine leaves
- 200 g Madeira wine (see Tips)
- 130 g water
- 30 g pure maple syrup
- 1 tsp white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1879.9 kJ / 447.6 kcal
- Protein
- 32.9 g
- Carbohydrates
- 33.8 g
- Fat
- 20 g
- Saturated Fat
- 10.9 g
- Fibre
- 1.5 g
- Sodium
- 1091.1 mg
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