Fishcakes de salmón
TM6 TM5 TM31

Fishcakes de salmón

3.3 (12 ratings)

Ingredients

  • 3 ramitas de perejil fresco (hojas y parte del tallo)
  • 50 g de cebolla en trozos
  • 800 g de agua
  • 650 g de patata en dados de 1 cm
  • 400 g de lomo de salmón fresco sin piel ni espinas
  • 20 g de mayonesa
  • 10 g de zumo de limón
  • 1 - 2 pellizcos de sal
  • 1 - 2 pellizcos de jengibre molido
  • 1 - 2 pellizcos de pimienta negra molida
  • 30 g de pan rallado
  • 1 - 2 cucharadas de aceite

Nutrition
per 1 ración
Calories
1211 kJ / 289 kcal
Protein
16.6 g
Carbohydrates
23.5 g
Fat
14.2 g
Saturated Fat
2.7 g
Fibre
2.8 g
Sodium
132.2 mg

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