Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
-
9
oz sugar
or 9 oz brown sugar - 7 ½ oz heavy whipping cream, divided
- 36 oz water, divided
- 1 tsp lemon juice
- 1 oz unsalted butter, cold, in one cube (approx. 1 in. x 1 in.)
- 1 tbsp vinegar
Tart Base
- 9 oz all-purpose flour, plus extra to dust
- 5 oz unsalted butter, chilled, cut into pieces
- 3 ½ oz sugar
- 1 large egg
Vanilla Whipped Cream
- 1 ½ oz sugar
- 1 vanilla bean pod, seeds only
- 10 ½ oz heavy whipping cream, chilled
- Nutrition
- per 1 portion
- Calories
- 1869 kJ / 446 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 0.8 g
- Sodium
- 22 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r749215