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Ingredients
Choux Buns
- 150 g water
- 75 g unsalted butter, diced
- 1 pinch fine sea salt
-
100
g strong white bread flour
or plain flour - 1 medium egg, beaten
Crème Pâtissière
- 150 g whole milk
- 50 g caster sugar
- 1 egg yolk, from medium egg
- 1 orange, finely grated zest only
- 25 g cornflour
- ½ tsp natural vanilla extract
- 100 g double cream
- 1 medium egg
Caramel Sauce
- 140 g light brown sugar
- 200 g double cream
- 1 tsp lemon juice
- 30 g unsalted butter, cold and as much as possible in one piece (6 cm x 4 cm x 1 cm)
- 1 pinch fine sea salt
Finalisation
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 624.7 kJ / 149.3 kcal
- Protein
- 2.8 g
- Carbohydrates
- 13.1 g
- Fat
- 9.8 g
- Saturated Fat
- 5.7 g
- Fibre
- 0.3 g
- Sodium
- 37.1 mg
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