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Ingredients
Relleno
- 100 g de arroz (remojado por 1 hora y escurrido)
- 400 g de carne molida de res
- 1 cdita de sal
- 1 cdita de pimienta negra molida
- 1 cda de concentrado de caldo de verduras en polvo
- 20 g de aceite de oliva
- 20 g de agua
- 1000 g de calabacitas
Salsa
- 10 g de aceite de oliva
- 100 g de puré de jitomate
- 250 g de pulpa de tamarindo, sin azúcar (ver tip)
- 1 cdita de sal
- 1 cdita de pimienta negra molida
- 1 cda de concentrado de caldo de verduras en polvo
- 1 cda de azúcar
- 100 g de agua
- 30 g de jugo de limón amarillo, recién exprimido
- 200 g de chabacanos
- 100 g de ciruelas, deshuesadas
- Nutrition
- per 1 porción
- Calories
- 1580.7 kJ / 377.8 kcal
- Protein
- 14.3 g
- Carbohydrates
- 46.3 g
- Fat
- 16.7 g
- Saturated Fat
- 5.2 g
- Fibre
- 4.5 g
- Sodium
- 793.3 mg
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