Tartar de bacalao y sandia
TM6 TM5 TM31

Tartar de bacalao y sandia

4.3 (4 ratings)

Ingredients

  • 400 g de lomos de bacalao fresco
  • 3 ramitas de perejil fresco
  • 30 g de cebolla en trozos
  • ¼ de cucharadita de piel de lima rallada
  • 40 g de aceite de oliva
  • ½ cucharadita de sal
  • 2 - 3 pellizcos de pimienta molida
  • 30 - 40 g de zumo de lima
  • 200 g de pulpa de sandía en dados de 5 mm
  • 100 g de hojas verdes de ensalada

Nutrition
per 1 ración
Calories
664 kJ / 158 kcal
Protein
15 g
Carbohydrates
5.6 g
Fat
8.6 g
Saturated Fat
1.2 g
Fibre
1.2 g
Sodium
279.8 mg

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