Pimientos del piquillo rellenos de atún y queso
TM6 TM5 TM31

Pimientos del piquillo rellenos de atún y queso

4.5 (73 ratings)

Ingredients

  • 250 g de queso cremoso
  • 180 - 200 g de atún en aceite escurrido y desmenuzado
  • 350 g de pimientos del piquillo enteros (en conserva) escurridos (aprox. 18)
  • 200 g de nata (30-40% de grasa)
  • 1 - 2 pellizcos de sal

Nutrition
per 1 ración
Calories
2117 kJ / 506 kcal
Protein
19.2 g
Carbohydrates
8.7 g
Fat
43.6 g
Saturated Fat
24.3 g
Fibre
1.3 g
Sodium
780.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r736275