Newfoundland White Bread and Toutons (Frybread)
TM6 TM5

Newfoundland White Bread and Toutons (Frybread)

5.0 (9 ratings)

Ingredients

Dough

  • 45 g sugar, divided
  • 120 g water, room temperature
  • 7 g active dry yeast
  • 55 g butter, divided, (45 g melted, 10 g diced, to grease)
  • 290 g milk, room temperature
  • 635 g all-purpose flour, divided, plus extra to dust
  • 10 g salt, good quality

Toutons

  • 250 g vegetable oil, to fry

Bread

  • butter, melted, to brush, plus extra to serve
  • molasses, to serve
  • powdered sugar, to serve

Nutrition
per 1 portion
Calories
1383.2 kJ / 330.6 kcal
Protein
4.9 g
Carbohydrates
34.2 g
Fat
19.4 g
Saturated Fat
3.2 g
Fibre
1.2 g
Sodium
251.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r736245