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Ingredients
Relleno
- 3 huevos duros
- 100 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 250 g de cebolla en trozos
- 180 g de pimiento rojo en trozos
- 120 g de pimiento verde en trozos
-
2 - 3
tomates maduros muy rojos (400 g) en trozos
or 250 g de tomate triturado en conserva - ¼ de cucharadita de sal
- 1 pellizco de pimienta negra molida
- 300 g de atún en aceite de oliva escurrido y desmenuzado
Masa de empanadillas
- 60 g de vino blanco
- 25 g de levadura prensada fresca
- 1 pellizco de azúcar
- 450 g de harina de fuerza
- 1 cucharadita de sal
- 60 g de manteca de cerdo
- 1 huevo batido para pintar la masa
- Nutrition
- per 1 unidad
- Calories
- 725 kJ / 173 kcal
- Protein
- 7 g
- Carbohydrates
- 15.5 g
- Fat
- 9.3 g
- Fibre
- 1.3 g
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