Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz shallots, cut into pieces
- 4 garlic cloves
- 1 oz ginger, peeled, sliced in thin rounds
- ½ oz vegetable oil
- 1 red chili pepper, destemmed and deseeded, plus extra, thinly sliced, to garnish
- 13 ½ oz canned coconut milk
- 12 oz water
-
1
tsp vegetable stock paste
or 1 vegetable stock cube - 1 tbsp red curry paste
- 10 ½ oz sweet potatoes, peeled, diced (½ in.)
- ½ oz lime juice
- 1 oz dark brown sugar
- 1 tsp salt
- ½ tsp ground black pepper
- 7 oz cherry tomatoes, halved
- 1 ½ oz fresh baby spinach
- 16 oz white fish fillets, skinless (e.g. cod, seabass), cut into pieces (1-1½ in.)
- fresh cilantro, chopped, to garnish
- 1 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1318.1 kJ / 315 kcal
- Protein
- 19.1 g
- Carbohydrates
- 25.9 g
- Fat
- 12.9 g
- Saturated Fat
- 9.5 g
- Fibre
- 3.3 g
- Sodium
- 490.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r735517