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Ingredients
- 18 almejas frescas grandes
- 4 dientes de ajo
- 100 g de aceite de oliva
- 800 g de cocochas de bacalao frescas limpias
- 1 cucharadita de sal
- 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1245 kJ / 297 kcal
- Protein
- 30.3 g
- Carbohydrates
- 2.3 g
- Fat
- 17.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.1 g
- Sodium
- 722.4 mg
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