Tomates con cebolla marinados
TM6 TM5 TM31

Tomates con cebolla marinados

4.3 (3 ratings)

Ingredients

  • 750 g de agua
  • 1 cucharadita de orégano seco
  • 2 clavos
  • 1 cucharada de azúcar
  • 1 cucharadita de granos de pimienta variada (negra, jamaica, blanca, etc.)
  • 10 g de sal
  • 2 cucharadas de vinagre de jerez
  • 1 cucharada de aceite de oliva virgen extra
  • 500 - 700 g de tomates variados en rodajas de 5 mm (valenciano, raf, kumato, corazón de buey, cherrys amarillos, verdes, etc.)
  • 200 g de cebolla en rodajas de 5 mm
  • 2 dientes de ajo en láminas

Nutrition
per 900 g
Calories
1517 kJ / 362 kcal
Protein
7.5 g
Carbohydrates
44.5 g
Fat
14.9 g
Saturated Fat
1.9 g
Fibre
10.8 g
Sodium
3942.5 mg

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