Devices & Accessories
Tarta de lima-limón y ciruelas
Prep. 20 min
Total 2 h 30 min
8 raciones
Ingredients
Cobertura
-
500 - 600 g de ciruelas frescas
-
30 - 40 g de azúcar moreno
-
40 g de vino dulce40 g de vino de Oporto
Base
-
300 g de galletas (tipo digestive)
-
100 g de mantequilla en trozos
Lima-limón curd
-
160 g de azúcar
-
50 g zumo de limón
-
50 g de zumo de lima
-
80 g de mantequilla
-
2 huevos
-
8 - 10 hojas de menta fresca
Difficulty
easy
Nutrition per 1 ración
Sodium
526.9 mg
Protein
16.6 g
Calories
2180 kJ /
521 kcal
Fat
28.7 g
Fibre
1.7 g
Saturated Fat
15.2 g
Carbohydrates
48.8 g
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Revista Thermomix nº 153
35 Recipes
Spain
Spain