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Ingredients
Carne asada
- 1 cda de mezcla de hierbas de olor secas (p.ej. orégano, tomillo, estragón, albahaca...)
- 1 diente de ajo, pelado
- 1 cdita de sal
- 3 - 4 pizcas de pimienta negra molida
- 500 g de carne de ternera
- 500 g de agua
Salsa de hierbas
- 25 g de queso parmesano, en trozos (2-3 cm)
- 20 g de almendras peladas
- 1 diente de ajo, pelado
- 10 g de hojas de perejil fresco
- 20 g de arúgula
- 2 - 3 pizcas de sal
- 60 g de aceite de oliva extra virgen
- 4 baguette (aprox. 20 cm de longitud)
- 80 - 100 g de jitomates cherry, en rebanadas
- 10 - 20 g de arúgula, para servir
- glaseado de balsámico, para rociar
- Nutrition
- per 1 pieza
- Calories
- 2469.6 kJ / 590.3 kcal
- Protein
- 31.6 g
- Carbohydrates
- 80.1 g
- Fat
- 16.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 4 g
- Sodium
- 998.5 mg
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