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Ingredients
Filling
- 100 g onions, quartered
- 20 g rapeseed oil
- 320 - 350 g beef meat, cooked, cut in pieces (see tip)
- 40 - 50 g carrot, peeled, cooked, cut in pieces (see tip)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- ¼ - ½ tsp dried marjoram
Pierogi
- 250 g water, plus extra for cooking the pierogi
- 1 medium egg
- 20 g rapeseed oil
- 560 g plain flour, plus extra for dusting
- 1 pinch fine sea salt, for cooking pierogi
- water, for cooking pierogi
- fine sea salt, for cooking pierogi
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fibre
- 3.1 g
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