Veal Sweetbreads with Green Onions
TM6 TM5

Veal Sweetbreads with Green Onions

5.0 (1 rating)

Ingredients

  • 1000 g veal sweetbreads
  • 750 g water, cold
  • 250 g white vinegar
  • 600 g water, room temperature
  • water, cold
  • ice cubes, for chilling
  • 300 g green onions, cut in pieces (2 cm)
  • 2 garlic cloves
  • 30 g olive oil
  • 1 - 2 pinches fine sea salt, or to taste
  • 1 - 2 pinches ground black pepper, or to taste
  • 100 g white wine
  • 100 g whipping cream
  • fine sea salt, or to taste
  • ground black pepper, or to taste

Nutrition
per 1 portion
Calories
2280 kJ / 545 kcal
Protein
25 g
Carbohydrates
10 g
Fat
45 g

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