Sweet and sour pork ribs
TM6 TM5

Sweet and sour pork ribs

4.7 (26 ratings)

Ingredients

  • 10 g vegetable oil
  • 10 g fresh ginger, peeled and cut into thin slices
  • 500 g pork ribs, cut into small pieces (approx. 5 cm - see Tips)
  • 50 g rock sugar, broken into pieces (1-2 cm - see Tip)
  • 50 g Shaoxing wine (Chinese cooking wine)
  • 50 g rice wine vinegar
  • 15 g light soy sauce
  • 10 g dark soy sauce

Nutrition
per 1 portion
Calories
3193.5 kJ / 763.3 kcal
Protein
14.2 g
Carbohydrates
13.6 g
Fat
71.5 g
Saturated Fat
29.3 g
Fibre
0.1 g
Sodium
33.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r728753