Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Flaky pastry
- 200 g unsalted butter, frozen and cut into pieces (1-2 cm)
- 200 g plain flour, plus extra to dust
- 90 g chilled water
- ½ tsp sea salt
Caramelised onions
- 1 garlic clove
- 20 g unsalted butter
- 110 g bacon, cut into strips (2 cm)
- 250 g onions, cut into eighths, layers separated
- 20 g dark brown sugar
- 20 g balsamic vinegar
- ½ tsp sea salt
Chicken filling
- 600 g water
- 500 g chicken tenderloins
- 220 g sweet potato, peeled and cut into cubes (2 cm)
- 3 sprigs fresh thyme, leaves only, plus extra to garnish
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 150 g fresh Swiss brown mushrooms, cut into quarters
- 40 g unsalted butter
- 30 g plain flour, plus extra to dust
- 1 tsp Chicken stock paste (see Tip)
- 50 g pouring (whipping) cream
- milk, to brush
- Nutrition
- per 1 portion
- Calories
- 3442.3 kJ / 819.5 kcal
- Protein
- 29.8 g
- Carbohydrates
- 57.4 g
- Fat
- 51.3 g
- Saturated Fat
- 28.3 g
- Fibre
- 7.5 g
- Sodium
- 1275.4 mg
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r728749