Hainanese chicken rice with vegetable soup and steamed egg
TM6 TM5 TM31

Hainanese chicken rice with vegetable soup and steamed egg

4.1 (67 ratings)

Ingredients

  • 500 g chicken thigh fillets
  • 10 g light soy sauce
  • ¼ tsp ground white pepper
  • 3 eggs
  • 1560 g water
  • 1 ½ tsp sea salt
  • 50 g fresh ginger
  • 10 g garlic cloves
  • 30 g vegetable oil
  • 300 g long grain white rice
  • 1 tsp Chicken stock paste (see Tips)
  • 2 pandan leaves (see Tips)
  • 50 g onion
  • 70 g potato, cut into cubes (1 cm)
  • 70 g tomato, cut into wedges
  • 120 g carrot, cut into cubes (1 cm)

Nutrition
per 1 portion
Calories
2444.4 kJ / 584.2 kcal
Protein
35.2 g
Carbohydrates
71 g
Fat
16.4 g
Saturated Fat
3.1 g
Fibre
2.1 g
Sodium
1008.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r728743