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Ingredients
Albóndigas de espinacas
- 200 g de espinacas congeladas (descongeladas y muy escurridas)
- 70 g de cebolla en trozos
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 60 g de mantequilla
- 130 g de leche
- 250 g de picatostes
- 150 g de mozzarella de barra en dados de 1 cm
- 40 g de harina de trigo
- 3 huevos
- ½ cucharadita de sal
- 1 pellizco de nuez moscada molida
Ragú de tomate
- 100 g de cebolla en trozos
- 1 diente de ajo
- 20 g de aceite de oliva (y algo más para engrasar)
- 400 g de tomate troceado en conserva
- 10 g de tomate concentrado
- 1 cucharadita de azúcar
- ½ cucharadita de tomillo seco
- ½ cucharadita de sal
- 100 g de agua
- 250 g de tomates cherry
- 8 hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 2760 kJ / 656 kcal
- Protein
- 24 g
- Carbohydrates
- 58 g
- Fat
- 34 g
- Fibre
- 6.4 g
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