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Tagliatelle de espárragos verdes con parmesano y trufa
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Ingredients
Aceite de tartufo (trufa)
- 10 g de trufa negra fresca
- 200 g de aceite de oliva virgen extra (variedad arbequina)
Tagliatelle de espárragos verdes
- 1 manojo de espárragos verdes gordos
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 30 g de queso parmesano rallado
- 1 trufa negra fresca
- Nutrition
- per 1 ración
- Calories
- 907 kJ / 217 kcal
- Protein
- 7.59 g
- Carbohydrates
- 3.4 g
- Fat
- 19.21 g
- Fibre
- 2.12 g
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