Sushi picante de atún (Spicy tuna roll)
TM6

Sushi picante de atún (Spicy tuna roll)

4.0 (5 ratings)

Ingredients

  • ½ cucharadita de sal
  • 40 g de vinagre de arroz
  • 10 g de azúcar
  • 150 g de arroz de grano redondo
  • 1 trozo de alga kombu de 2x2 cm (optional)
  • 150 g de atún en aceite de oliva (escurrido)
  • 2 cucharadas de mayonesa
  • 1 cebolleta recta en rodajas finas
  • ½ - 1 cucharadita de salsa sriracha (al gusto de picante)
  • 180 g de agua
  • ½ cucharadita de aceite

Montaje

  • 3 láminas de alga nori de aprox. 20x20 cm
  • 100 g de salsa de soja

Nutrition
per 24 unidades
Calories
4449 kJ / 1064.4 kcal
Protein
58.7 g
Carbohydrates
137.4 g
Fat
31 g
Saturated Fat
5.9 g
Fibre
8.6 g
Sodium
6667 mg

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