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Ingredients
Cocción del bacalao
- 1750 g de agua
- 2 lomos de bacalao desalado (250 g aprox.)
- 1 chorrito de aceite de oliva virgen extra
Ensalada
- 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 100 g de cebolla en trozos
- 100 g de pimiento rojo en trozos
- 1 diente de ajo
- 3 ramitas de perejil fresco (solo las hojas) limpias y secas
- 8 aceitunas negras sin hueso
- 8 aceitunas verdes sin hueso
- 8 cebollitas en vinagre
- 8 pepinillos en vinagre
- 2 huevos duros
- 200 g de tomate maduro en cuartos
- 50 g de aceite de oliva virgen extra
- 10 g de vinagre de jerez
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1131 kJ / 271 kcal
- Protein
- 16.87 g
- Carbohydrates
- 15.98 g
- Fat
- 15.41 g
- Fibre
- 8.06 g
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