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Sartén con pisto de verduras de verano

Sartén con pisto de verduras de verano
4.5 2 ratings
Prep. 15 min
Total 40 min
4 porciones
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Ingredients

  • 1200 g de agua
  • 1 ½ cdita de sal
  • 300 g de cebada inflada
  • 40 g de cebolla cambray en trozos
  • 5 hojas de albahaca frescas
  • 40 g de aceite vegetal
  • 70 g de zanahoria en cubos (1 cm)
  • 100 g de pimiento rojo en cubos (1 cm)
  • 100 g de calabacita en cubos (1 cm)
  • 130 g de berenjena en cubos (1 cm)
  • 1 cdita de concentrado de caldo de verduras en polvo
  • 30 g de piñones
  • 1 - 2 pizcas de tomillo seco (optional)

Difficulty

easy

Nutrition per 1 porción

Sodium 911 mg
Protein 11.5 g
Calories 1820 kJ / 435 kcal
Fat 17.3 g
Fibre 15.8 g
Saturated Fat 2.3 g
Carbohydrates 62.8 g

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