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Sándwich de tortilla de trigo con pico de gallo y guacamole
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Ingredients
Pico de gallo
- 300 g de tomate maduro en cuartos
- 30 g de pimiento verde italiano
- 1 diente de ajo
- 30 g de cebolla roja
- 15 g de zumo de lima
- 1 cucharadita de sal
- 2 ramitas de cilantro fresco (solo las hojas)
Guacamole
- 2 aguacates (aprox. 300 g)
- 50 g de tomate maduro en trozos
- 50 g de cebolla roja en trozos
- 2 ramitas de cilantro fresco (solo las hojas)
- 1 cucharadita de sal
- 30 g de zumo de lima
Cebolla caramelizada
- 20 g de aceite de oliva
- 200 g de cebolla roja en octavos
Pollo y beicon dorados
- 10 g de aceite de oliva
- 50 g de beicon en dados de 1 cm
- 250 g de contramuslo de pollo sin piel ni hueso en tiras de 1.5x3-4 cm (secados con papel de cocina)
Montaje
- 4 tortillas de trigo
- 150 g de queso rallado
- Nutrition
- per 1 ración
- Calories
- 2369 kJ / 566 kcal
- Protein
- 31.1 g
- Carbohydrates
- 28.7 g
- Fat
- 36.3 g
- Saturated Fat
- 12.8 g
- Fibre
- 7.5 g
- Sodium
- 1159.6 mg
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