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Pan etíope (Injera)

Pan etíope (Injera)
4.6 8 ratings
Prep. 20 min
Total 49 h
8 unidades
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Ingredients

  • 300 g de harina de teff
  • 800 g de agua mineral (ver sugerencia)
  • 1 pellizco de levadura de panadería deshidratada
  • 2 pellizcos de sal

Difficulty

easy

Nutrition per 1 unidad

Sodium 40.6 mg
Protein 4.1 g
Calories 480.1 kJ / 114.8 kcal
Fat 0.8 g
Fibre 2.5 g
Saturated Fat 0.1 g
Carbohydrates 22.9 g

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