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Brochetas de langostinos, beicon y piña con guarnición de verduras
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Ingredients
- 250 g de cebolla en juliana gruesa
- 250 g de pimiento rojo en juliana gruesa
- 20 g de aceite de oliva
- 24 langostinos crudos grandes pelados
- 12 lonchas de beicon cortadas por la mitad
- 24 trozos de piña fresca en dados de 2 cm
- 30 g de vino tinto
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 1499 kJ / 358 kcal
- Protein
- 30.4 g
- Carbohydrates
- 14.2 g
- Fat
- 20 g
- Saturated Fat
- 6.1 g
- Fibre
- 3.1 g
- Sodium
- 1214.1 mg
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