Pasta de trigo sarraceno con espárragos y fresas
TM6 TM5 TM31

Pasta de trigo sarraceno con espárragos y fresas

2.8 (5 ratings)

Ingredients

  • 30 g de cebolla
  • 20 g de aceite de oliva
  • 6 espárragos verdes en trozos de 1 cm
  • 5 fresas en mitades
  • 170 g de agua
  • 1 pastilla de caldo de verduras
  • 80 g de pasta corta seca de trigo sarraceno (p.ej. fusilli o macarrones)

Nutrition
per 1 ración
Calories
2243 kJ / 536 kcal
Protein
14 g
Carbohydrates
74 g
Fat
22 g
Saturated Fat
3 g
Fibre
7 g
Sodium
20 mg

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