Bollos de pan de batata
TM6 TM5 TM31

Bollos de pan de batata

4.1 (22 ratings)

Ingredients

  • 300 g de agua
  • 1 ½ cucharadita de sal
  • 250 g de batata pelada en trozos
  • 120 g de leche
  • 15 g de azúcar moreno
  • 25 g de levadura prensada fresca
    or 1 cucharadita de levadura de panadería deshidratada
  • 50 g de mantequilla en trozos (y algo más para engrasar)
  • 1 huevo
  • 420 g de harina de fuerza
  • 1 cucharada de azúcar glas

Nutrition
per 9 unidades
Calories
10079 kJ / 2409 kcal
Protein
74 g
Carbohydrates
398 g
Fat
58 g
Saturated Fat
31 g
Fibre
24 g
Sodium
2174 mg

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