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Ingredients
- 4 cm piece fresh ginger, peeled
- 1 garlic clove
- ½ - 1 fresh long red chilli, deseeded if preferred, plus extra finely sliced to serve
- 300 g pork fillet, sinew free, diced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp rice wine
- 1 tbsp sesame oil
- 1 tsp raw sugar
- 1 tbsp cornflour
- 40 g carrot, cut into pieces
- 2 dried shiitake mushrooms, sliced
- 140 g canned water chestnuts, drained
- 3 sprigs fresh coriander, leaves only, plus extra to garnish
- 1 tbsp olive oil
- 1 - 2 spring onions/shallots, trimmed and finely sliced, to serve
- 4 - 6 iceberg lettuce leaves
- fresh lime, cut into wedges, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2400.8 kJ / 573.8 kcal
- Protein
- 43.9 g
- Carbohydrates
- 58.9 g
- Fat
- 20.6 g
- Saturated Fat
- 3.8 g
- Fibre
- 16.9 g
- Sodium
- 894.9 mg
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