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Ingredients
Sous-Vide Shrimp
- 24 oz large raw shrimp, peeled, tail on, deveined
- water, to fully submerge bags (not higher than max. fill mark)
-
1
oz lemon juice (approx. ½ lemon) (see Tip)
or 1 tsp ascorbic acid (vitamin C powder)
Cocktail Sauce
-
4
oz ketchup
or 4 oz tomato sauce - 2 oz chili sauce
- 1 oz prepared horseradish, to taste
- 3 oz mayonnaise, to taste (optional)
- 1 tsp freshly squeezed lemon juice
- 1 tsp Worcestershire sauce
- 3 drops hot sauce, to taste
- 2 tbsp capers, to taste (optional)
- 1 pinch salt
- ice cubes, to serve
- fresh parsley leaves, to garnish
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 879 kJ / 210 kcal
- Protein
- 16 g
- Carbohydrates
- 9 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 1166 mg
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