Pan de coco y nueces de macadamia
TM6 TM5 TM31

Pan de coco y nueces de macadamia

3.5 (21 ratings)

Ingredients

  • 1 cucharadita de aceite de coco
  • 140 g de nueces de macadamia
  • 4 tiras de piel de limón (sin parte blanca)
  • 230 g de coco fresco pelado en trozos de 2-3 cm
  • ½ cucharadita de sal
  • 1 cucharadita de levadura química en polvo
  • 1 cucharadita de bicarbonato
  • 5 huevos L (63-73 g)
  • 1 cucharada de zumo de limón
  • 1 cucharadita de semillas de sésamo tostado
  • 1 cucharadita de semillas de sésamo negro

Nutrition
per 1 rebanada
Calories
1017 kJ / 243 kcal
Protein
5 g
Carbohydrates
6 g
Fat
24 g
Saturated Fat
13 g
Fibre
4 g
Sodium
657 mg

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