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Moussaka vegana

Moussaka vegana
2.0 41 ratings
Prep. 20 min
Total 1 h 20 min
6 raciones
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Ingredients

  • 500 g de agua
  • 400 g de berenjena en láminas a lo largo de 1 cm de grosor
  • 1 cucharadita de aceite de oliva
  • 3 - 4 cucharadas de pan rallado
    3 - 4 cucharadas de panko
  • 2 - 3 ramitas perejil fresco picado (solo las hojas)

Difficulty

easy

Nutrition per 1 ración

Sodium 509.6 mg
Protein 11.5 g
Calories 943 kJ / 225 kcal
Fat 6.4 g
Fibre 7.6 g
Saturated Fat 1 g
Carbohydrates 35.3 g

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