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Balep korkun

Balep korkun
5.0 9 ratings
Prep. 50 min
Total 1 h 30 min
4 piezas
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Ingredients

  • 220 g de agua
  • 10 g de levadura fresca
    4 g de levadura seca
  • 400 g de harina de trigo
  • 30 g de aceite de oliva extra virgen
  • 1 cdita de sal
  • harina de trigo para enharinar

Difficulty

easy

Nutrition per 1 pieza

Sodium 386 mg
Protein 13.5 g
Calories 1834.8 kJ / 438.5 kcal
Fat 9.5 g
Fibre 3.3 g
Saturated Fat 1.3 g
Carbohydrates 74 g

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