Tortilla de bacalao y verduras
TM6

Tortilla de bacalao y verduras

4.6 (46 ratings)

Ingredients

  • 2 dientes de ajo
  • 40 g de aceite de oliva virgen extra (y 1 cucharada más para la sartén)
  • 130 g de cebolla en octavos
  • 70 g de pimiento verde italiano en trozos de 3 cm
  • 400 - 500 g de migas de bacalao remojadas y desaladas
  • 8 huevos
  • ½ cucharadita de sal
  • 1 cucharada de perejil fresco picado

Nutrition
per 1 ración
Calories
1052 kJ / 251 kcal
Protein
24.2 g
Carbohydrates
2.5 g
Fat
16.1 g
Saturated Fat
3.4 g
Fibre
0.6 g
Sodium
290.8 mg

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