Compatible versions
Tostas de pan de albahaca, queso a las hierbas con piñones y aceite de limón
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Aceite de limón
- 8 tiras de piel de limón (solo la parte amarilla)
- 80 g de aceite de oliva virgen extra
Pan de albahaca
- 160 g de leche
- 40 g de hojas de albahaca frescas
- 15 g de levadura prensada fresca desmenuzada
- 10 g de azúcar
- 400 g de harina de fuerza y un poco más para espolvorear
- 40 g de mantequilla en trozos
- 1 huevo
- 1 cucharadita de sal
Queso a las hierbas con piñones
- 6 ramitas de cebollino fresco en trozos
- 8 hojas de albahaca fresca
- 1 ramita de romero fresco (solo las hojas)
-
30
g de piñones
or 30 g de nueces en mitades - 350 g de queso cremoso
- Nutrition
- per 1 rebanada/loncha/rodaja
- Calories
- 1436.8 kJ / 343.4 kcal
- Protein
- 7.7 g
- Carbohydrates
- 28.4 g
- Fat
- 22.6 g
- Saturated Fat
- 8.8 g
- Fibre
- 1.5 g
- Sodium
- 241.7 mg
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r710071