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Ingredients
Base
-
150
g de galletas maría
or 150 g de galletas napolitanas - 80 g de chocolate fondant para postres (50% cacao)
- 80 g de mantequilla a temperatura ambiente en trozos
Relleno
- 150 g de chocolate con leche en trozos
- 1 sobre de cuajada en polvo
- 300 g de leche
- 200 g de nata (35% de grasa)
Decoración
- 25 g de chocolate fondant para postres (50% cacao)
- 200 g de frutos rojos frescos variados
- 4 - 5 cerezas maduras (algunas en mitades)
- Nutrition
- per 1 ración
- Calories
- 1793 kJ / 429 kcal
- Protein
- 5.6 g
- Carbohydrates
- 33.2 g
- Fat
- 30.4 g
- Saturated Fat
- 18.3 g
- Fibre
- 2.6 g
- Sodium
- 86.8 mg
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