Espaguetis negros con cebolla roja y gambones
TM6

Espaguetis negros con cebolla roja y gambones

4.1 (53 ratings)

Ingredients

  • 450 - 500 g de cebolla roja en octavos
  • 20 g de aceite de oliva
  • 12 gambones crudos enteros
  • 30 g de vino tinto
  • 800 g de caldo de pescado
  • 1 pimienta de Cayena seca entera (optional)
  • 1 cucharadita de sal
  • 300 g de espaguetis negros partidos por la mitad
  • 50 g de queso parmesano en lascas

Nutrition
per 1 ración
Calories
2692 kJ / 644 kcal
Protein
15.7 g
Carbohydrates
61.5 g
Fat
9.5 g
Saturated Fat
3 g
Fibre
5.9 g
Sodium
720.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r705498