Estofado de tocino, pavo y poro
TM6 TM5 TM31

Estofado de tocino, pavo y poro

4.4 (18 ratings)

Ingredients

  • 40 g de aceite vegetal
  • 150 g de poro, en rebanadas (5 mm)
  • 100 g de tocino, en tiras (5 mm)
  • 350 g de pechuga de pavo, sin piel y en cubos (3 cm)
  • 2 pizcas de sal, o al gusto
  • 1 pizca de pimienta negra molida, o al gusto
  • 100 g de crema (min 30% de grasa)
  • 5 ramitas de cebollín, en rebanadas (2 mm), para decorar

Nutrition
per 1 porción
Calories
1842 kJ / 440.3 kcal
Protein
23.5 g
Carbohydrates
6.5 g
Fat
35.5 g
Saturated Fat
12.3 g
Fibre
0.8 g
Sodium
308 mg

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