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Ingredients
Panna cotta
- 2 titanium strength gelatine leaves
- cold water, to soak
- 600 g pouring (whipping) cream
- 30 g caster sugar
- 2 orange peel strips (4 cm), peel only, no white pith
- ½ cinnamon quill
- 5 juniper berries, lightly crushed
Orange gin jelly
- 2 titanium strength gelatine leaves
- cold water, for soaking
- 40 g caster sugar
- 80 g gin of choice (see Tips)
- 200 g orange juice, freshly squeezed (approx. 2 oranges)
- 2 orange peel strips (4 cm) peel only, no white pith
- ½ cinnamon quill
- 4 juniper berries, lightly crushed
- Nutrition
- per 1 portion
- Calories
- 1700 kJ / 404.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 16.9 g
- Fat
- 36.3 g
- Saturated Fat
- 23.5 g
- Fibre
- 1.7 g
- Sodium
- 25.1 mg
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