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Ingredients
- 700 g water
- 500 g pumpkin flesh, cubed (2 cm)
- 150 g unsalted butter, cut in pieces (2 cm)
- 280 g buttermilk
- 1 tsp dried instant yeast (approx. 5 g)
- 80 g light brown sugar, plus 2 Tbsp
- 650 g strong white bread flour
- 1 medium egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 tsp fine sea salt
- 1 Tbsp ground cinnamon
- ½ Tbsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- 1 tsp ground cardamom
Icing
- 150 g caster sugar
- 200 g cream cheese
- 2 Tbsp white rum (optional)
- 1 pinch fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1928.5 kJ / 460.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 67.8 g
- Fat
- 17.1 g
- Saturated Fat
- 10 g
- Fibre
- 2.3 g
- Sodium
- 362.5 mg
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