Hojaldre de endivias caramelizadas al balsámico
TM6

Hojaldre de endivias caramelizadas al balsámico

4.0 (3 ratings)

Ingredients

  • 10 g de mantequilla
  • 10 g de aceite de oliva
  • 500 g de endibias en trozos de 2 cm
  • 20 g de vinagre balsámico
  • 10 g de agua
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 2 láminas de masa de hojaldre
  • 120 g de queso gorgonzola en trozos
  • 1 huevo batido

Nutrition
per 1 unidad
Calories
2815 kJ / 678 kcal
Protein
12.5 g
Carbohydrates
40.5 g
Fat
51 g
Saturated Fat
32.5 g
Fibre
2.8 g
Sodium
591.5 mg

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