Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sopa de calamar ahumado con paprika
- 150 g de cebolla, cortada en trozos
- 2 ramitas de perejil fresco, sólo las hojas
- 30 g de aceite de oliva
- 650 g de calamar, limpio, cortado en aros (2-3 cm), con tentáculos
- 150 g de zanahorias, peladas, cortadas en cubos (1 cm)
- 400 g de jitomate triturado
- 300 g de agua
- ½ cdita de sal
- 1 cdita de paprika, ahumada y molida
Crutones de pan de ajo
- 2 dientes de ajo, pelados
- 10 g de aceite de oliva
- 60 g de baguette, cortado en cubos (1-2 cm)
- Nutrition
- per 1 porción
- Calories
- 1470.8 kJ / 351.5 kcal
- Protein
- 28.8 g
- Carbohydrates
- 24.3 g
- Fat
- 15.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 4.3 g
- Sodium
- 1031.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r696666