Fusilli con calamares en salsa americana y champiñones
TM31 TM5 TM6

Fusilli con calamares en salsa americana y champiñones

4.3 (40 ratings)

Ingredients

  • 300 g de pasta corta seca (fusilli)
  • 25 g de aceite de oliva virgen extra
  • 1 pastilla de caldo de pescado desmenuzada
  • 1 pellizco de ajo en polvo
  • 1 cucharadita de orégano seco
  • 2 latas de calamares en salsa americana (aprox. 230 g)
  • 1 lata de champiñones laminados en conserva escurridos (aprox. 80 g)
  • 360 g de tomate frito estilo casero
  • 540 g de agua

Nutrition
per 1 ración
Calories
1384 kJ / 0 kcal
Protein
15.8 g
Carbohydrates
40.3 g
Fat
10.9 g
Fibre
3.8 g

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