Mousse de chocolate y caramelo salado
TM6

Mousse de chocolate y caramelo salado

4.6 (18 ratings)

Ingredients

Caramelo

  • 250 g de azúcar
  • 90 g de jarabe de arce
  • 80 g de mantequilla en trozos
  • 200 g de nata (35% de grasa)
  • 1 cucharadita sal
  • 1060 g de agua
  • 2 cucharaditas de zumo de limón
  • 1 cucharada de vinagre

Mousse de chocolate

  • 50 g de azúcar
  • 200 g de chocolate fondant para postres (50% cacao) en trozos
  • 100 g de nata (35% de grasa)
  • 4 huevos
  • 1 - 2 pellizcos sal

Montaje

  • 100 - 150 g de nata montada para decorar
  • 30 g de virutas de chocolate para decorar

Nutrition
per 1 ración
Calories
2120 kJ / 506 kcal
Protein
7 g
Carbohydrates
52 g
Fat
29 g
Saturated Fat
17 g
Fibre
1.2 g
Sodium
289 mg

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