Compatible versions
Berenjenas rellenas de pulpo y pera con salsa romesco
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 berenjenas
- 2 chorritos de aceite de oliva
- 2 pellizcos de sal
- 1 pimiento rojo
- 1 cebolla en cuartos
Salsa romesco
- 50 g de almendras fritas con sal
- 2 ñoras sin pedúnculo ni semillas
- 1 - 2 pimientas de Cayena secas enteras
- 130 g de aceite de oliva virgen extra
- 100 g de cebolla en trozos
- 2 dientes de ajo
- 150 g de tomate triturado en conserva
- 20 g de vinagre
- 3 pellizcos de pimienta negra molida
- ½ cucharadita de sal
Relleno
- 200 g de pulpo cocido en trozos de 3 cm
- 1 pera (sin piel ni semillas) en trozos de 2 cm
Montaje
- 1 pera en cuartos (con piel y sin semillas)
- 2 chorritos de aceite de oliva
- 200 g de pulpo cocido en trozos de 3 cm
- 1 cucharadita de pimentón
- Nutrition
- per 1 ración
- Calories
- 1657 kJ / 396 kcal
- Protein
- 14.4 g
- Carbohydrates
- 15.7 g
- Fat
- 30.7 g
- Saturated Fat
- 4.1 g
- Fibre
- 6.8 g
- Sodium
- 410 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r689691