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Tosta de morcilla de Burgos y pimientos salteados al vino tinto
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Ingredients
Masa
- 30 g de aceite de oliva (y algo más para untar)
- 30 g de zumo de naranja
- 30 g de cerveza
- 150 g de harina de trigo
- ½ cucharadita de sal
Pimientos salteados al vino tinto y morcilla
- 500 g de pimiento rojo en tiras de 5x1 cm
- 20 g de aceite de oliva
- 50 g de vino tinto
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de sal
- 1 morcilla de Burgos en rodajas de aprox. 1.5 cm
- 100 - 150 g de queso de Burgos desmenuzado
- brotes germinados para decorar
- Nutrition
- per 1 unidad
- Calories
- 1759 kJ / 420 kcal
- Protein
- 12 g
- Carbohydrates
- 34.6 g
- Fat
- 26.1 g
- Saturated Fat
- 7.9 g
- Fibre
- 3.5 g
- Sodium
- 847.7 mg
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